Just as I figured, Tuesday’s post A Plea for Integrity made some waves.
Judging from the number of views and visits to this blog, it was probably the first “semi-viral” thing I’ve ever posted here. I received a number of emails and Facebook messages asking about the identity of the whipmaker I wrote about in the article. Whip crackers wanted to make sure they did not (or do not) buy from the person and whipmakers were assuring me that they weren’t the ones doing anything unethical. Everyone was seemingly as upset as I was when I wrote it.
It would have been easier for me to have kept quiet, but I’ve often found that doing the the easy thing is seldom the same as doing the right thing. One major concern I had about writing that article was the possibility that it could hurt all of us who make synthetic whips. Another concern was that some might see the article as some tacit advertising campaign; that myself and Noreast Whips are the “safe guys” to buy from and all other should be viewed as suspect. I want to assure you that neither of those things was my goal.
The goal was to let folks know that there was an allegation of dishonesty in the ranks and maybe, hopefully, the offender would read it and decide to do the right thing from now on. By now, I’m certain the offender has seen the article and knows that someone out there is on to him. Judging by the reaction I’ve seen, the offender can rest assured that if his identity is revealed, it would almost certainly be a career-ender.
Thinking optimistically, perhaps it was just an isolated incident; a momentary lapse in judgement on the part of an individual trying something new.
We can only hope.
At this point, I want to call for calm within our whip making and whipcracking community. I believe that most of my peers are honest and committed to making the best products they can. As I look around at the craftsmen I know personally, I can’t imagine any of them being willing to sacrifice their name and integrity for a quick buck.
What I hope for most of all is that the plaiter in question –and any others who might be tempted to do the same– will realize that such dishonesty is not acceptable in this small community of craftsmen/women.
We don’t have government bureaucracies regulating whipmakers and telling us how we should do things or handling quality control. I’m a big believer in free markets, so I love that I get to make my living doing business in one of the freest, most unregulated markets on the planet. Being such a small niche market, I think chances are slim we’ll ever see much bureaucratic oversight, but I still think we have to police ourselves so someone else doesn’t have to do it for us. (I’d rather not see Obama create a Federal Bureau of Whipmaking Integrity.)
To the whip buyers reading this:
Here where I live, the Health Department inspects restaurants and gives them a grades either “A, B, C, or U” based on their findings. At times, we have driven by and saw a “B” or “C” placard on the window of restaurants where we have eaten in the past, occasionally even on ones we really like.
My wife’s reaction is to say “Oh, no! Gross! We better not go there.”
My reaction is different: I happen to be a Nationally Registered Food Safety Manager, so I know that once the inspector has come through, most of the problems are corrected on-sight. So in reality, it’s probably better to eat at an establishment the day after it gets a “B” or “C” and made corrections, rather than the day before it’s inspected and still has an “A” on the sign from the last inspection.
My point is this:
If I was in the market for a nylon whip, I would personally feel better about the integrity of the synthetic whip market today than 2 days ago. A few days ago, those who were may have been dishonest probably thought they were fooling everyone. Today, they’re not so sure. In fact, I’m willing to bet someone out there may be scared of their mind and is cleaning up their act!
As with all online shopping, you need to keep your guard up. There’s lots of great whipmakers on the web, as well as a few hucksters. I don’t want to see one bad apple ruin it for all of us.
October 18th, 2013 at 7:16 am
[…] After you read this, please see my follow-up article as well! […]